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Brandy is a liquor produced by distilling wine. It generally contains 35โ60% alcohol by volume (70โ120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.
In a broader sense, the term also denotes liquors obtained from the distillation of pomace (yielding pomace), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to “water of life”).
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